Find out about other special events on our WHAT'S ON page
CHRISTMAS DAY MENU
£75 per head
Glass of Champagne and luxury canapés on arrival
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Venison and barley soup, truffle oil, crusty bread (ga)
Beetroot, goat’s cheese and garlic herb terrine, rocket and champagne vinaigrette (gf) (v)
Pancetta wrapped scallops, crayfish tails, champagne cream (gf)
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Roast turkey, cranberry stuffing, bread sauce, chipolatas, yorkshire pudding, braised red cabbage,
seasonal vegetables, roast potatoes (ga)
28 Day matured roast sirloin of beef, Yorkshire pudding, braised red cabbage, seasonal vegetables,
roast potatoes (ga)
Pumpkin, spinach and roast chestnuts lasagne with white wine cream sauce, winter vegetables and
sea salt baked Jerusalem artichokes (v)*
Lobster, salmon and prawn pot pie, aged cheddar and nutmeg mashed potato topping,
winter vegetables and samphire
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Christmas pudding, brandy cream
Chocolate and Cointreau profiteroles, white chocolate sauce
Sticky toffee pudding, vanilla ice cream
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Tea, coffee, mince pies
* a vegan option is available on request
GF = gluten free GA = please ask to have this dish made with no gluten containing ingredients V=vegetarian
All information about the 14 main ALLERGENS present in our menu and specials board
is recorded in our allergen information chart – please ask to see it