OLD BOOT INN STANFORD DINGLEY
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PLEASE CALL US TO BOOK A TABLE
PLEASE EMAIL US FOR ENQUIRIES
Find out about other special events on our WHAT'S ON page

CHRISTMAS DAY MENU

 
£75 per head
                                
Glass of Champagne and luxury canapés on arrival
~~
Venison and barley soup, truffle oil, crusty bread (ga)

Beetroot, goat’s cheese and garlic herb terrine, rocket and champagne vinaigrette (gf) (v) 

Pancetta wrapped scallops, crayfish tails, champagne cream (gf) 
~~ 
Roast turkey, cranberry stuffing, bread sauce, chipolatas, yorkshire pudding, braised red cabbage,
seasonal vegetables, roast potatoes (ga) 

28 Day matured roast sirloin of beef, Yorkshire pudding, braised red cabbage, seasonal vegetables,
roast potatoes (ga) 

Pumpkin, spinach and roast chestnuts lasagne with white wine cream sauce, winter vegetables and
sea salt baked Jerusalem artichokes (v)*

Lobster, salmon and prawn pot pie, aged cheddar and nutmeg mashed potato topping,
winter vegetables and samphire
 
~~
 
Christmas pudding, brandy cream
 
Chocolate and Cointreau profiteroles, white chocolate sauce
 
Sticky toffee pudding, vanilla ice cream
 
~~
Tea, coffee, mince pies

* a vegan option is available on request


GF = gluten free   GA = please ask to have this dish made with no gluten containing ingredients V=vegetarian
All information about the 14 main ALLERGENS present in our menu and specials board
is recorded in our allergen information chart – please ask to see it

André and Rebecca look forward to welcoming you to The Old Boot Inn at Stanford Dingley.


CALL US

0118 9745191

EMAIL US

oldbootinnstanforddingley@gmail.com
  • Home
  • Menus
    • Every Day Menu
    • Sunday Lunch
    • Schawarma Garden Parties
    • Christmas Party Menu
    • South African Evening Menu
    • Christmas Day Children's Menu
    • Christmas Day Menu
  • About Us
  • Contact
  • What's On
  • Gallery
  • Jobs