OLD BOOT INN STANFORD DINGLEY
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PLEASE EMAIL US FOR ENQUIRIES
PLEASE CALL US TO BOOK A TABLE

Find out about special events on our WHAT'S ON page

​CHRISTMAS PARTY MENU

(V) Vegetarian    (GF) Gluten Free   (GA)  Gluten Free version available

£25 for 2 courses, £30 for 3 courses
Monday to Saturday only Pre-orders required
Available from 1st till 23rd December
 
Starters
Prawn cocktail, Marie rose, granary bread
Creamy wild mushrooms and Jerusalem artichoke soup, truffle oil, French baguette
Duck & pork terrine with cranberries & pistachios
with crunchy winter salad
Mains
Roast turkey, bread sauce, roast potatoes, chipolatas, seasonal vegetables
Salmon and prawn en croute, Rosti potato and creamed leeks
Roast pumpkin & ricotta ravioli with Brown Butter Walnut Sauce, parmesan
Desserts
Christmas pudding, brandy cream
Vanilla & cranberry crème brulee, cinnamon shortbread
Apple & sour cherry crumble, Grand Marnier custard
 
To finish…
 
Tea, coffee, mince pies

All our dishes are made in-house.  
Please advise a member of our team of any dietary requirements or allergens.  
A full list of allergens is available on request. Please call or email us for information.


(V) Vegetarian    (GF) Gluten Free   (GA)  Gluten Free 
Available

André and Rebecca look forward to welcoming you to The Old Boot Inn at Stanford Dingley.


CALL US

0118 9745191

EMAIL US

oldbootinnstanforddingley@gmail.com
  • Home
  • Menus
    • Christmas Party Menu
    • Sunday Lunch
  • About Us
  • Contact
  • What's On
  • Gallery