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EVERY DAY MENU
Available for lunch and dinner
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free version available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
HOME-MADE SOUP OF THE DAY 6.95
Served with bread & butter (v)(ga)
CHAMPIGNONS A LA GRECQUE 6.50
Coriander leaves, shaved parmesan & truffle croute (v)(ga)(va)
SPANIKOPITA 6.95
Spinach, pine nuts & feta filo triangles, olives and tzatziki (v)
CRISPY SALT & PEPPER SQUID 7.95
Sweet chili sauce (gf)
SEAFOOD TART 7.95
Prawns, crab meat, chili, served with seaweed & jalapeno salsa verde
SANDWICHES & BURGERS
PASTRAMI REUBEN SANDWICH 11.50
Rustic French baguette, thousand island dressing, sauerkraut, swiss cheese & pastrami,
skinny fries & mixed leaf salad
TERIYAKI BEEF BURGER 14.95
Smoked Applewood cheddar, crispy bacon, baby gem lettuce, house relish tomatoes & hand cut chips (ga)
CHICKEN & CHORIZO (minced) BURGER 13.50
Smoked Applewood cheddar, crispy bacon, baby gem lettuce, house relish tomatoes & hand cut chips
VEGAN
VEGAN GIRASOLI PASTA 13
Chickpea & vegetable filling, basil pesto
CRISPY QUINOA CAKES 13
Topped with cherry tomato & chickpea relish, mixed leaves salad (gf)
MAINS
BEER BATTERED HADDOCK & CHIPS 13.95
Peas & tartar sauce
CHICKEN HOLSTEIN SCHNITZEL 14.50
Breaded chicken breast topped with a fried egg & brown butter & caper sauce, served with mixed leaves and skinny fries
CLASSIC HAM & MUSHROOM POT PIE 15.95
Crispy puff pastry topping, mushy peas
RED CURRY LAKSA 17.95
Tiger prawns, egg noodles, coriander, chilies & pak choy (ga)
SLOW COOKED LAMB SHANK 18
Served with garlic mashed potato & red wine jus (gf)
STEAKS
FLAT IRON STEAK 16.95
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf)
NEW YORK STRIP STEAK 21.50
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf)
GRILLED BONE-IN RIBEYE STEAK 28.50
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf)
600gr SIRLOIN ON THE BONE FOR TWO 36
Hand cut chips, watercress, sautéed mushrooms, grilled tomatoes & peppercorn/béarnaise
SIDES
Hand cut chips/mixed leaf salad/skinny fries. 3
Seasonal vegetables/tomato, red onion & mixed leaf
salad 4
PUDDINGS
APPLE & BLACK CHERRY CRUMBLE 5.95
Custard
FIG & ALMOND CUSTARD TART 5.50
Whipped vanilla cream
LEMON & HONEY PANACOTTA 5.95
Raspberry coulis
STICKY TOFFEE PUDDING 6.50
toffee sauce, salted caramel ice cream
SELECTION OF NEW FOREST SORBETS/ICE CREAMS
3 scoops 4.95
1 scoop 1.95
(ice cream flavours – vanilla, chocolate,
strawberry, honeycomb, salted caramel,
Sorbet flavours – lemon, mango,
blackcurrant, raspberry)
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Schnitzel and Fries
“I don’t care” - Sausage and Fries
“Whatever” - Bacon and Cheese Panini with Fries
“Maybe” turkey dinosaurs with fries and peas
“I don’t want that” mushroom risotto (v)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available