Find out about special events on our WHAT'S ON page
EVERY DAY MENU
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free version available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
Home-made Soup Of The Day served with bread & butter (gf) 6.95
Caprese, Italian salad made of sliced fresh mozzarella, tomatoes & sweet basil, seasoned with salt & olive oil (gf) 7.50
Salmon & prawn croquettes, roasted garlic aioli 7.95
Baby back pork ribs with BBQ Sauce, fall-off- the-bone tender ribs with a deep smokey
flavour, celeriac & apple slaw 8.95
Tapas for two, sautéed chorizo with red wine, oven baked garlic prawns, grilled padron peppers, olives, warm ciabatta rolls 15.50
SANDWICHES & BURGERS
Philly cheese steak panini, caramelised onions, green peppers, emmental cheese & skinny fries 12.95
Devilled caesar salad wrap, grilled chicken, baby gem lettuce, tomatoes , parmesan, parma ham,
salted anchovy fillets, tortilla wrap, skinny fries & devilled caesar dressing on the side 10.95
Tennessee whiskey cheeseburger with smoked applewood cheddar, house relish, tomatoes,
crispy bacon, baby gem lettuce & hand cut chips (ga) 13.95
Venison burger with smoked applewood cheddar,
house relish, tomatoes, crispy bacon, baby gem
lettuce & hand cut chips (ga) 14.95
VEGAN
Healthy roots and quinoa salad, baby leaves, fennel, beetroot, radish and quinoa,
preserved lemon and mint vinaigrette 14.50
Home-made potato gnocchi, with baby spinach and
marinara tomato sauce 14.95
MAIN COURSES
Beer battered fish & chips, peas & tartar sauce 13.95
Giganti with ricotta & asparagus; tortelloni pasta with creamy ricotta & asparagus filling,
served with wild mushroom & parmesan sauce 14.95
Wiener Schnitzel, breaded and fried veal escalope,
served with skinny fries, mixed leaves & wild mushroom sauce 15.50
Duck Shepherd’s Pie, cheesy mashed potato topping, braised red cabbage, buttered baby carrots 15.95
Salmon en croute, sautéed new potatoes, baby leeks
& lemon dill sauce 18.50
Pan seared pave of venison, slow-roasted balsamic
glazed onions, mustard mash &port & cherry jus (gf) 19.95
STEAKS
DRY AGED RUMP MINUTE STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce (gf) 14.95
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 16.95
NEW YORK STRIP STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce (gf) 20.95
GRILLED BONE-IN RIB EYE STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 28
600gm CHATEAUBRIAND - to share
With hand-cut chips, sautéed mushrooms & grilled tomatoes, watercress, peppercorn or béarnaise sauce (gf) 55
SIDES
Hand cut chips, skinny fries, mixed leaf salad £3
Tomato, red onion & mixed leaf salad £4
Tender stem broccoli £4
DESSERTS
Tart au citron, French style lemon tart, vanilla ice cream 4.95
Passionfruit cheesecake 6.95
Strawberry Eton Mess, crushed meringues, whipped cream, strawberry coulis and juicy strawberries 7.50
Chocolate Brownie ice cream sundae 7.50
Selection of New Forest Ice creams & Sorbets
3 scoops 4.95 1 scoop 1.95
Ice cream flavours
Vanilla, chocolate, strawberry, honeycomb, salted caramel,
Sorbet flavours
Gin & pink grapefruit, lemon, peach, blackcurrant, raspberry
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Snitzel and Fries
“I don’t care” - Sausage and Fries
“Whatever” - Bacon and Cheese Panini with Fries
“Maybe” turkey dinosaurs with fries and peas
“I don’t want that” gnocchi with a tomato sauce (v)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
Home-made Soup Of The Day served with bread & butter (gf) 6.95
Caprese, Italian salad made of sliced fresh mozzarella, tomatoes & sweet basil, seasoned with salt & olive oil (gf) 7.50
Salmon & prawn croquettes, roasted garlic aioli 7.95
Baby back pork ribs with BBQ Sauce, fall-off- the-bone tender ribs with a deep smokey
flavour, celeriac & apple slaw 8.95
Tapas for two, sautéed chorizo with red wine, oven baked garlic prawns, grilled padron peppers, olives, warm ciabatta rolls 15.50
SANDWICHES & BURGERS
Philly cheese steak panini, caramelised onions, green peppers, emmental cheese & skinny fries 12.95
Devilled caesar salad wrap, grilled chicken, baby gem lettuce, tomatoes , parmesan, parma ham,
salted anchovy fillets, tortilla wrap, skinny fries & devilled caesar dressing on the side 10.95
Tennessee whiskey cheeseburger with smoked applewood cheddar, house relish, tomatoes,
crispy bacon, baby gem lettuce & hand cut chips (ga) 13.95
Venison burger with smoked applewood cheddar,
house relish, tomatoes, crispy bacon, baby gem
lettuce & hand cut chips (ga) 14.95
VEGAN
Healthy roots and quinoa salad, baby leaves, fennel, beetroot, radish and quinoa,
preserved lemon and mint vinaigrette 14.50
Home-made potato gnocchi, with baby spinach and
marinara tomato sauce 14.95
MAIN COURSES
Beer battered fish & chips, peas & tartar sauce 13.95
Giganti with ricotta & asparagus; tortelloni pasta with creamy ricotta & asparagus filling,
served with wild mushroom & parmesan sauce 14.95
Wiener Schnitzel, breaded and fried veal escalope,
served with skinny fries, mixed leaves & wild mushroom sauce 15.50
Duck Shepherd’s Pie, cheesy mashed potato topping, braised red cabbage, buttered baby carrots 15.95
Salmon en croute, sautéed new potatoes, baby leeks
& lemon dill sauce 18.50
Pan seared pave of venison, slow-roasted balsamic
glazed onions, mustard mash &port & cherry jus (gf) 19.95
STEAKS
DRY AGED RUMP MINUTE STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce (gf) 14.95
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 16.95
NEW YORK STRIP STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce (gf) 20.95
GRILLED BONE-IN RIB EYE STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 28
600gm CHATEAUBRIAND - to share
With hand-cut chips, sautéed mushrooms & grilled tomatoes, watercress, peppercorn or béarnaise sauce (gf) 55
SIDES
Hand cut chips, skinny fries, mixed leaf salad £3
Tomato, red onion & mixed leaf salad £4
Tender stem broccoli £4
DESSERTS
Tart au citron, French style lemon tart, vanilla ice cream 4.95
Passionfruit cheesecake 6.95
Strawberry Eton Mess, crushed meringues, whipped cream, strawberry coulis and juicy strawberries 7.50
Chocolate Brownie ice cream sundae 7.50
Selection of New Forest Ice creams & Sorbets
3 scoops 4.95 1 scoop 1.95
Ice cream flavours
Vanilla, chocolate, strawberry, honeycomb, salted caramel,
Sorbet flavours
Gin & pink grapefruit, lemon, peach, blackcurrant, raspberry
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Snitzel and Fries
“I don’t care” - Sausage and Fries
“Whatever” - Bacon and Cheese Panini with Fries
“Maybe” turkey dinosaurs with fries and peas
“I don’t want that” gnocchi with a tomato sauce (v)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available