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EVERY DAY MENU
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free version available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
HOME-MADE SOUP OF THE DAY 6.95
Served with bread & butter (v)
HAM HOCK & CHORIZO CROQUETTES 6.95
Roasted garlic & chives aioli
ASIAN CRISPY DUCK SALAD 7.50
Radicchio, spring onions, mooli/daikon, coriander, sesame seeds, hoisin & soy dressing (gf)
CRISPY SOFT-SHELL CRAB 8.50
Rocket, spring onions & chilli, sweet chilli sauce (gf)
ROSEMARY & GARLIC BAKED CAMEMBERT TO SHARE 12.50
Warm ciabatta (ga)
SANDWICHES & BURGERS
RUSTIC SOURDOUGH HOME-MADE FISH FINGER BAGUETTE 10.95
Tartar sauce, gherkins, baby leaf, home-made fish fingers, skinny fries
CUBANO 10.95
Cuban sandwich with pulled pork, swiss cheese, ham, Dijon mustard, pickles, skinny fries, mixed leaves
DOUBLE CHEESEBURGER 13.95
Two grilled beef patties topped with melted smoked Applewood cheddar, crispy bacon, baby gem lettuce & hand cut chips
VENISON BURGER 13.95
With smoked Applewood cheddar, house relish, tomatoes, crispy bacon, baby gem lettuce & hand cut chips
VEGAN
THAI GREEN CURRY 15.95
With tofu and vegetables
RED PEPPER PESTO & SUNDRIED TOMATO RISOTTO 13.95
Herb oil, crispy shallots & purple shizo leaves
MAINS
BEER BATTERED HADDOCK & CHIPS 13.95
Peas & tartar sauce
CHICKEN SCHNITZEL 14.95
Crispy breaded chicken escalope served with mix leaves and skinny fries
DUCK SHEPHERD’S PIE 15.95
Creamy mash topping, baby carrots & braised red cabbage
TIGER PRAWN & BABY OCTOPUS SQUID INK SPAGHETTI 16.95
Coriander, chilli, white wine & lemon
PAN-FRIED SEA BASS FILET 18.95
Citrus dressed green beans & gratin dauphinoise
VENISON & WILD MUSHROOM WELLINGTON 22
Beetroot mash, baby carrots & port jus
12-HOUR SLOW COOKED LAMB SHOULDER ON THE BONE FOR TWO 45
Marinated with lime, garlic & rosemary, minted jersey royals, grilled tomatoes and rosemary lamb jus (gf)
STEAKS
FLAT IRON STEAK 16.95
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf)
NEW YORK STRIP STEAK 20.95
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 20.95
GRILLED BONE-IN RIBEYE STEAK 28
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf)
600gr CHATEAUBRIAND FOR TWO 58
Hand cut chips, watercress, sautéed mushrooms, grilled tomatoes & peppercorn/béarnaise
SIDES
Hand cut chips/mixed leaf salad/skinny fries. 3
Seasonal vegetables/tomato, red onion & mixed leaf
salad 4
PUDDINGS
APPLE & BLACK CHERRY CRUMBLE 5.95
Custard
CHOCOLATE BROWNIE 6.50
Vanilla ice cream
STICKY TOFFEE PUDDING 6.50
toffee sauce, salted caramel ice cream
CRÈME CATALANA 7
Caramel, cinnamon & almond flavoured ice cream
SELECTION OF NEW FOREST SORBETS/ICE CREAMS
3 scoops 4.95
1 scoop 1.95
(ice cream flavours – vanilla, chocolate,
strawberry, honeycomb, salted caramel,
Sorbet flavours – lemon, mango,
blackcurrant, raspberry)
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Schnitzel and fries
“I don’t care” - Sausage and fries
“Whatever” - Home made fish fingers in a baguette
“Maybe” turkey dinosaurs with fries and peas
“I don’t want that” mushroom risotto (v)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
HOME-MADE SOUP OF THE DAY 6.95
Served with bread & butter (v)
HAM HOCK & CHORIZO CROQUETTES 6.95
Roasted garlic & chives aioli
ASIAN CRISPY DUCK SALAD 7.50
Radicchio, spring onions, mooli/daikon, coriander, sesame seeds, hoisin & soy dressing (gf)
CRISPY SOFT-SHELL CRAB 8.50
Rocket, spring onions & chilli, sweet chilli sauce (gf)
ROSEMARY & GARLIC BAKED CAMEMBERT TO SHARE 12.50
Warm ciabatta (ga)
SANDWICHES & BURGERS
RUSTIC SOURDOUGH HOME-MADE FISH FINGER BAGUETTE 10.95
Tartar sauce, gherkins, baby leaf, home-made fish fingers, skinny fries
CUBANO 10.95
Cuban sandwich with pulled pork, swiss cheese, ham, Dijon mustard, pickles, skinny fries, mixed leaves
DOUBLE CHEESEBURGER 13.95
Two grilled beef patties topped with melted smoked Applewood cheddar, crispy bacon, baby gem lettuce & hand cut chips
VENISON BURGER 13.95
With smoked Applewood cheddar, house relish, tomatoes, crispy bacon, baby gem lettuce & hand cut chips
VEGAN
THAI GREEN CURRY 15.95
With tofu and vegetables
RED PEPPER PESTO & SUNDRIED TOMATO RISOTTO 13.95
Herb oil, crispy shallots & purple shizo leaves
MAINS
BEER BATTERED HADDOCK & CHIPS 13.95
Peas & tartar sauce
CHICKEN SCHNITZEL 14.95
Crispy breaded chicken escalope served with mix leaves and skinny fries
DUCK SHEPHERD’S PIE 15.95
Creamy mash topping, baby carrots & braised red cabbage
TIGER PRAWN & BABY OCTOPUS SQUID INK SPAGHETTI 16.95
Coriander, chilli, white wine & lemon
PAN-FRIED SEA BASS FILET 18.95
Citrus dressed green beans & gratin dauphinoise
VENISON & WILD MUSHROOM WELLINGTON 22
Beetroot mash, baby carrots & port jus
12-HOUR SLOW COOKED LAMB SHOULDER ON THE BONE FOR TWO 45
Marinated with lime, garlic & rosemary, minted jersey royals, grilled tomatoes and rosemary lamb jus (gf)
STEAKS
FLAT IRON STEAK 16.95
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf)
NEW YORK STRIP STEAK 20.95
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 20.95
GRILLED BONE-IN RIBEYE STEAK 28
Hand cut chips & watercress, peppercorn or béarnaise sauce (gf)
600gr CHATEAUBRIAND FOR TWO 58
Hand cut chips, watercress, sautéed mushrooms, grilled tomatoes & peppercorn/béarnaise
SIDES
Hand cut chips/mixed leaf salad/skinny fries. 3
Seasonal vegetables/tomato, red onion & mixed leaf
salad 4
PUDDINGS
APPLE & BLACK CHERRY CRUMBLE 5.95
Custard
CHOCOLATE BROWNIE 6.50
Vanilla ice cream
STICKY TOFFEE PUDDING 6.50
toffee sauce, salted caramel ice cream
CRÈME CATALANA 7
Caramel, cinnamon & almond flavoured ice cream
SELECTION OF NEW FOREST SORBETS/ICE CREAMS
3 scoops 4.95
1 scoop 1.95
(ice cream flavours – vanilla, chocolate,
strawberry, honeycomb, salted caramel,
Sorbet flavours – lemon, mango,
blackcurrant, raspberry)
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Schnitzel and fries
“I don’t care” - Sausage and fries
“Whatever” - Home made fish fingers in a baguette
“Maybe” turkey dinosaurs with fries and peas
“I don’t want that” mushroom risotto (v)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available