Find out about special events on our WHAT'S ON page
EVERY DAY MENU
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free version available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
Home-made Soup Of The Day served with bread & butter (V) (GA) £6.95
Prosciutto wrapped asparagus with poached egg and hollandaise £7.50
Crab Salad, white crab meat with avocado, cherry tomatoes, grapefruit & balsamic glaze £7.50
Crispy breaded brie, cranberry sauce and dressed rocket £7.95
Moules Marinière, mussels with cream, garlic and parsley £7.50/£14
Shish Tawook, grilled marinated chicken and pepper skewers with garlic sauce, pomegranate and pitta bread £8.50
SANDWICHES & BURGERS
Melted Camembert and Bacon Panini, sweet red peppers, mixed leaves, skinny fries £9.95
Steamed Bao Buns, with slow cooked hoisin duck, spring onions, coriander, sesame seeds, hoisin sauce and skinny fries £9.95
Double Cheese & Beef Steak Mince Burger, with smoked cheddar, house relish, tomatoes, crispy bacon, Radicchio lettuce and hand cut chips £13.95
Venison Burger, with smoked cheddar, house relish, tomatoes, crispy bacon, Radicchio lettuce and hand cut chips £14.95
VEGAN
Coconut Curry Laksa with winter vegetables & rice noodles (GF) £16.95
Risotto Primavera, with broad beans, peas, spring onions, asparagus, pea shoots and Vegan cheese (GF) £15.95
MAIN COURSES
Crispy Pork Schnitzel, apple & rosemary sauce, and fries £14.50
Beer Battered Fish & Chips, peas & tartar sauce £13.95
Duck Shepherd’s Pie, cheesy mashed potato topping, braised red cabbage, buttered baby carrots £14.95
Marinated Half Roasted Chicken with wok-tossed vegetables, potato wedges and tzatziki £15.95
French Trimmed Pork Chop with rosemary and garlic roasted new potatoes, caramelised apple, charred broccolini & gravy £17.25
Whole pan roasted Sea Bream with tomato and black olive salsa, steamed rice & beurre noisette £18.50
STEAKS
DRY AGED RUMP MINUTE STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce £13.95
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce £15.95
NEW YORK STRIP STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce £20.95
GRILLED BONE-IN RIB EYE STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce £28
600gm CÔTE DU BOEUF - to share
Bone-in prime rib, hand-cut chips, sautéed mushrooms & grilled tomatoes, watercress, peppercorn or béarnaise sauce £50
SIDES
Hand cut chips, skinny fries, mixed leaf salad £3
Tomato, red onion & mixed leaf salad £4
Tender stem broccoli £4
DESSERTS
Selection of ice creams/sorbets (GF) £4.99
Dulche de Leche, peanut butter & walnut tart, salted caramel ice cream £5.99
Apple and Sour Cherry Crumble, rum custard (GF) £6.50
Chocolate Marquise, strawberries and clotted cream £6.50
Sticky toffee pudding, toffee sauce, vanilla ice cream £7.50
Flute Café, rich and smooth Italian ice cream with liquid coffee & chocolate chips £7.50
Cheese Platter, selection of British cheeses, grapes & crackers £8.99
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Snitzel and Fries
“I don’t care” - Sausage and Fries
“Whatever” - Bacon and Cheese Panini with Fries
“I don’t want that” - Risotto Primavera (V)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
Home-made Soup Of The Day served with bread & butter (V) (GA) £6.95
Prosciutto wrapped asparagus with poached egg and hollandaise £7.50
Crab Salad, white crab meat with avocado, cherry tomatoes, grapefruit & balsamic glaze £7.50
Crispy breaded brie, cranberry sauce and dressed rocket £7.95
Moules Marinière, mussels with cream, garlic and parsley £7.50/£14
Shish Tawook, grilled marinated chicken and pepper skewers with garlic sauce, pomegranate and pitta bread £8.50
SANDWICHES & BURGERS
Melted Camembert and Bacon Panini, sweet red peppers, mixed leaves, skinny fries £9.95
Steamed Bao Buns, with slow cooked hoisin duck, spring onions, coriander, sesame seeds, hoisin sauce and skinny fries £9.95
Double Cheese & Beef Steak Mince Burger, with smoked cheddar, house relish, tomatoes, crispy bacon, Radicchio lettuce and hand cut chips £13.95
Venison Burger, with smoked cheddar, house relish, tomatoes, crispy bacon, Radicchio lettuce and hand cut chips £14.95
VEGAN
Coconut Curry Laksa with winter vegetables & rice noodles (GF) £16.95
Risotto Primavera, with broad beans, peas, spring onions, asparagus, pea shoots and Vegan cheese (GF) £15.95
MAIN COURSES
Crispy Pork Schnitzel, apple & rosemary sauce, and fries £14.50
Beer Battered Fish & Chips, peas & tartar sauce £13.95
Duck Shepherd’s Pie, cheesy mashed potato topping, braised red cabbage, buttered baby carrots £14.95
Marinated Half Roasted Chicken with wok-tossed vegetables, potato wedges and tzatziki £15.95
French Trimmed Pork Chop with rosemary and garlic roasted new potatoes, caramelised apple, charred broccolini & gravy £17.25
Whole pan roasted Sea Bream with tomato and black olive salsa, steamed rice & beurre noisette £18.50
STEAKS
DRY AGED RUMP MINUTE STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce £13.95
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce £15.95
NEW YORK STRIP STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce £20.95
GRILLED BONE-IN RIB EYE STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce £28
600gm CÔTE DU BOEUF - to share
Bone-in prime rib, hand-cut chips, sautéed mushrooms & grilled tomatoes, watercress, peppercorn or béarnaise sauce £50
SIDES
Hand cut chips, skinny fries, mixed leaf salad £3
Tomato, red onion & mixed leaf salad £4
Tender stem broccoli £4
DESSERTS
Selection of ice creams/sorbets (GF) £4.99
Dulche de Leche, peanut butter & walnut tart, salted caramel ice cream £5.99
Apple and Sour Cherry Crumble, rum custard (GF) £6.50
Chocolate Marquise, strawberries and clotted cream £6.50
Sticky toffee pudding, toffee sauce, vanilla ice cream £7.50
Flute Café, rich and smooth Italian ice cream with liquid coffee & chocolate chips £7.50
Cheese Platter, selection of British cheeses, grapes & crackers £8.99
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Snitzel and Fries
“I don’t care” - Sausage and Fries
“Whatever” - Bacon and Cheese Panini with Fries
“I don’t want that” - Risotto Primavera (V)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available