EVERY DAY MENU
Find out more on our WHAT'S ON page
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free version available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
Home-made Soup of the day served with
bread & butter (v) (ga) 6.95
Crispy breaded halloumi, honey and chilli yoghurt,
rocket and Pomegranate 7.50
Chicory, walnut, figs and stilton salad, balsamic
glaze, mustard dressing (v) 7
Crispy salt and pepper squid, sweet chilli
sauce, spring onions & chilli (gf) 7.95
Garlic crevettes, tomato, coriander and
mango salad, baby leaf, lemon and mint dressing 8.50
SANDWICHES & BURGERS
Smoked chicken & bacon club sandwich,
tomato, little gem lettuce, egg and chipotle
mayonnaise, skinny fries 10.95
Cheese & tuna melt panini, gruyere cheese,
mixed leaves, skinny fries 10.95
Tennessee Whiskey cheeseburger with smoked applewood cheddar, house relish, tomatoes,
crispy bacon, baby gem lettuce & hand cut chips 13.95
Cajun chicken burger (ground chicken) with
smoked applewood cheddar, house relish,
tomatoes, crispy bacon, baby gem lettuce and
hand cut chips 12.95
VEGAN
Risotto di funghi portobello al forno, oven baked Portobello mushrooms stuffed with mushroom risotto,
dressed rocket, truffle oil and spring onions 13.95
MAIN COURSES
Beer battered haddock & chips, peas & tartar sauce 13.95
Chicken schnitzel, crispy breaded chicken escalope
served with mix leaves and skinny fries 14.95
Slow braised beef cheeks; tender, juicy and
flavoursome beef, silky smooth polenta with
goat’s cheese, sautéed mushrooms and
“Good Old Boy” gravy 17.95
Salmon en croute, sautéed new potatoes, creamy
leek & lemon dill sauce 18.50
12 hour slow cooked lamb shoulder on the bone,
for two; marinated with lime, garlic & rosemary,
minted jersey royals, grilled tomatoes and rosemary
lamb jus 45
STEAKS
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 16.95
NEW YORK STRIP STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce (gf) 20.95
GRILLED BONE-IN RIB EYE STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 28
Surf and Turf prime fillet steak topped with garlic king prawn skewer, hand cut chips &
watercress, peppercorn/béarnaise 30
600gm CHATEAUBRIAND - to share
With hand-cut chips, sautéed mushrooms & grilled tomatoes, watercress, peppercorn or béarnaise sauce (gf) 55
SIDES
Hand cut chips, skinny fries, mixed leaf salad £3
Tomato, red onion & mixed leaf salad £4
Tender stem broccoli £4
DESSERTS
Tart au citron, French style lemon tart, vanilla ice cream 4.95
Raspberry & vanilla creme brulee 6.95
Strawberry Eton Mess, crushed meringues, whipped cream, strawberry coulis and juicy strawberries 7.50
Chocolate Brownie ice cream sundae 7.50
Selection of New Forest Ice creams & Sorbets
3 scoops 4.95 1 scoop 1.95
Ice cream flavours
Vanilla, chocolate, strawberry, honeycomb, salted caramel,
Sorbet flavours
Lemon, mango, blackcurrant, raspberry
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Schnitzel and Fries
“I don’t care” - Sausage and Fries
“Whatever” - Bacon and Cheese Panini with Fries
“Maybe” turkey dinosaurs with fries and peas
“I don’t want that” mushroom risotto (v)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
Home-made Soup of the day served with
bread & butter (v) (ga) 6.95
Crispy breaded halloumi, honey and chilli yoghurt,
rocket and Pomegranate 7.50
Chicory, walnut, figs and stilton salad, balsamic
glaze, mustard dressing (v) 7
Crispy salt and pepper squid, sweet chilli
sauce, spring onions & chilli (gf) 7.95
Garlic crevettes, tomato, coriander and
mango salad, baby leaf, lemon and mint dressing 8.50
SANDWICHES & BURGERS
Smoked chicken & bacon club sandwich,
tomato, little gem lettuce, egg and chipotle
mayonnaise, skinny fries 10.95
Cheese & tuna melt panini, gruyere cheese,
mixed leaves, skinny fries 10.95
Tennessee Whiskey cheeseburger with smoked applewood cheddar, house relish, tomatoes,
crispy bacon, baby gem lettuce & hand cut chips 13.95
Cajun chicken burger (ground chicken) with
smoked applewood cheddar, house relish,
tomatoes, crispy bacon, baby gem lettuce and
hand cut chips 12.95
VEGAN
Risotto di funghi portobello al forno, oven baked Portobello mushrooms stuffed with mushroom risotto,
dressed rocket, truffle oil and spring onions 13.95
MAIN COURSES
Beer battered haddock & chips, peas & tartar sauce 13.95
Chicken schnitzel, crispy breaded chicken escalope
served with mix leaves and skinny fries 14.95
Slow braised beef cheeks; tender, juicy and
flavoursome beef, silky smooth polenta with
goat’s cheese, sautéed mushrooms and
“Good Old Boy” gravy 17.95
Salmon en croute, sautéed new potatoes, creamy
leek & lemon dill sauce 18.50
12 hour slow cooked lamb shoulder on the bone,
for two; marinated with lime, garlic & rosemary,
minted jersey royals, grilled tomatoes and rosemary
lamb jus 45
STEAKS
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 16.95
NEW YORK STRIP STEAK
With hand cut chips, watercress, peppercorn or béarnaise sauce (gf) 20.95
GRILLED BONE-IN RIB EYE STEAK
With hand cut chips & watercress, peppercorn or béarnaise sauce (gf) 28
Surf and Turf prime fillet steak topped with garlic king prawn skewer, hand cut chips &
watercress, peppercorn/béarnaise 30
600gm CHATEAUBRIAND - to share
With hand-cut chips, sautéed mushrooms & grilled tomatoes, watercress, peppercorn or béarnaise sauce (gf) 55
SIDES
Hand cut chips, skinny fries, mixed leaf salad £3
Tomato, red onion & mixed leaf salad £4
Tender stem broccoli £4
DESSERTS
Tart au citron, French style lemon tart, vanilla ice cream 4.95
Raspberry & vanilla creme brulee 6.95
Strawberry Eton Mess, crushed meringues, whipped cream, strawberry coulis and juicy strawberries 7.50
Chocolate Brownie ice cream sundae 7.50
Selection of New Forest Ice creams & Sorbets
3 scoops 4.95 1 scoop 1.95
Ice cream flavours
Vanilla, chocolate, strawberry, honeycomb, salted caramel,
Sorbet flavours
Lemon, mango, blackcurrant, raspberry
KID'S MENU
2 courses inclusive of a scoop of ice cream for dessert £8.00
“I don’t know“ - Fish and Chips
“I‘m not hungry“ - Schnitzel and Fries
“I don’t care” - Sausage and Fries
“Whatever” - Bacon and Cheese Panini with Fries
“Maybe” turkey dinosaurs with fries and peas
“I don’t want that” mushroom risotto (v)
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available