EVERY DAY MENU
Find out more on our WHAT'S ON page
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P(V) Vegetarian (GF) Gluten Free (GA) Gluten Free version available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
HOME-MADE SOUP OF THE DAY 5.95
Served with bread & butter (ga)
CRISPY SALT & PEPPER SQUID 7.95
Spring onion & red chili garnish, sweet chili sauce (gf)
CONFIT PORK BELLY starter 6, mains 10
Fig & apple salad, honey and whole grain mustard dressing, baby leaves (gf)
CRISPY DUCK PANCAKES 6.95
With hoisin sauce, toasted sesame seeds, cucumber, spring onions & chili, sweet chili sauce
BURGERS & SANDWICHES
CRACKED PEPPERCORN & SMOKED CHEESE BEEF BURGER 13.50
Smoked cheddar, crispy bacon, baby gem lettuce, house relish on a toasted brioche bun & hand cut chips (ga)
TWICE ROASTED DUCK BURGER 14.50
Fried duck egg, tomatoes, pickled cucumber & baby gem lettuce served with house relish & hand cut chips 14.50
FISH FINGER SANDWICH 10.95
Rustic sourdough baguette, gherkins, tartar sauce, fries & mix leaf salad
MAINS
BEER BATTERED HADDOCK & CHIPS 13.95
Peas, tartar sauce & a lemon wedge
CHICKEN SCHNITZEL 14
Breaded chicken breast, served with mixed leaves and skinny fries
VEGAN AUBERGINE & SQUASH CANNELONI 14.50
Pea & lemongrass velouté, broad beans, mangetout & asparagus (gf, v)
FLAT IRON STEAK 14.95
Hand cut chips & watercress, peppercorn sauce or garlic butter (gf)
SLOW BRAISED ROLLED LAMB BREAST 16.95
Mint & truffle mash, baby carrots, pan fried lamb kidneys, watercress & a rich lamb gravy (gf)
MOQUECA (BRAZILIAN FISH STEW) 18
Cod, salmon, crevettes, clams, squid, onions, garlic, peppers, tomatoes & coconut milk served with lemony basmati rice & corn on the cob
300gr BONE IN RIB EYE STEAK 28.50
Hand cut chips & watercress, peppercorn sauce or bearnaise (gf)
CHATEAUBRIAND TO SHARE 55
500gr centre cut fillet of beef tenderloin grilled to your liking, served with two portions of hand cut chips, watercress, peppercorn or bearnaise sauce & a side of veg
SIDES
Hand cut chips/mixed leaf salad/skinny fries 4
Greek table salad 8.95
CHILDREN’S MENU – all 8
Fish, chips & peas; turkey dinosaurs, fries & peas; sausages & mash/fries & peas, chicken schnitzel, fries & peas
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available
P(V) Vegetarian (GF) Gluten Free (GA) Gluten Free version available
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
HOME-MADE SOUP OF THE DAY 5.95
Served with bread & butter (ga)
CRISPY SALT & PEPPER SQUID 7.95
Spring onion & red chili garnish, sweet chili sauce (gf)
CONFIT PORK BELLY starter 6, mains 10
Fig & apple salad, honey and whole grain mustard dressing, baby leaves (gf)
CRISPY DUCK PANCAKES 6.95
With hoisin sauce, toasted sesame seeds, cucumber, spring onions & chili, sweet chili sauce
BURGERS & SANDWICHES
CRACKED PEPPERCORN & SMOKED CHEESE BEEF BURGER 13.50
Smoked cheddar, crispy bacon, baby gem lettuce, house relish on a toasted brioche bun & hand cut chips (ga)
TWICE ROASTED DUCK BURGER 14.50
Fried duck egg, tomatoes, pickled cucumber & baby gem lettuce served with house relish & hand cut chips 14.50
FISH FINGER SANDWICH 10.95
Rustic sourdough baguette, gherkins, tartar sauce, fries & mix leaf salad
MAINS
BEER BATTERED HADDOCK & CHIPS 13.95
Peas, tartar sauce & a lemon wedge
CHICKEN SCHNITZEL 14
Breaded chicken breast, served with mixed leaves and skinny fries
VEGAN AUBERGINE & SQUASH CANNELONI 14.50
Pea & lemongrass velouté, broad beans, mangetout & asparagus (gf, v)
FLAT IRON STEAK 14.95
Hand cut chips & watercress, peppercorn sauce or garlic butter (gf)
SLOW BRAISED ROLLED LAMB BREAST 16.95
Mint & truffle mash, baby carrots, pan fried lamb kidneys, watercress & a rich lamb gravy (gf)
MOQUECA (BRAZILIAN FISH STEW) 18
Cod, salmon, crevettes, clams, squid, onions, garlic, peppers, tomatoes & coconut milk served with lemony basmati rice & corn on the cob
300gr BONE IN RIB EYE STEAK 28.50
Hand cut chips & watercress, peppercorn sauce or bearnaise (gf)
CHATEAUBRIAND TO SHARE 55
500gr centre cut fillet of beef tenderloin grilled to your liking, served with two portions of hand cut chips, watercress, peppercorn or bearnaise sauce & a side of veg
SIDES
Hand cut chips/mixed leaf salad/skinny fries 4
Greek table salad 8.95
CHILDREN’S MENU – all 8
Fish, chips & peas; turkey dinosaurs, fries & peas; sausages & mash/fries & peas, chicken schnitzel, fries & peas
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available