EVERY DAY MENU
Find out more on our WHAT'S ON page
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
Home-made soup of the day, crusty bread (GA) 6.95
Crispy salt and pepper squid, sweet chili sauce, spring onions and chili (GF) 7.50
Crispy breaded Halloumi, mixed leaves honey yoghurt, chili oil and pomegranate 7.50
Seafood gratin oven baked garlic & chili prawns, scallops & baby squid with white wine sauce Parmesan and breadcrumb topping, served in a scallop shell, with toasted brioche 8
Rosemary & garlic baked camembert to share, warm ciabatta (GA) 12
BURGERS AND SANDWICHES
Beef Cheeseburger, crispy bacon, smoked cheddar, toasted brioche, baby gem lettuce, served with house relish and hand cut chips 14.95
Venison & Cranberry burger, crispy bacon, smoked cedar, toasted brioche, baby gem lettuce, served with house relish and hand cut chips 14.95
Tuna and Cheese Melt Panini with smoked applewood cheddar, fries and mix leaves salad 9.95
Coronation turkey wrap, mango chutney, crispy shallots fries and mix leaves salad 9.95
MAINS
Beer battered Haddock and chips, tartar sauce, peas and lemon 14.95
'Putenschnitzel' breaded, fried crispy turkey escalope served with skinny fries, mix leaves and home-made Cranberry, port, and orange sauce 15.50
Duck shepherd’s pie, creamy mash topping, baby carrots and braised red cabbage 16.95
Malaysian king prawn and coconut curry Laksa with chilli, ginger, red Thai curry paste, Pak choy & rice noodles (GF) 18.50
Venison & wild mushroom Wellington, beetroot mash, baby carrots & red currant and port gravy 23.50
VEGAN
Moroccan tomato and chickpea pie, mashed potato and seasonal vegetables (V)15.50
Vegan Coconut curry Laksa with chilli, ginger, red Thai curry paste, winter vegetables, pak choy & rice noodles 14
STEAKS
Flat iron steak grilled to your liking, served with hand cut chips, watercress, peppercorn/béarnaise sauce 16.95 (GF)
New York Strip steak with hand cut chips & watercress, peppercorn/béarnaise 22.50 (GF)
300 gr Bone-In Rib Eye Steak grilled to your liking, served with hand cut chips, watercress,
peppercorn/béarnaise sauce 28.95 (GF)
600gr Chateaubriand for two, with hand cut chips, watercress, sautéed mushrooms, grilled tomatoes & peppercorn/béarnaise 58 (GF)
KIDS
Gluten free chicken goujons, peas and fries (GF)
Sausage peas and fries/mash
Battered Fish, peas and fries/mash
Turkey schnitzel, peas and fries/mash
All kids’ meals 9 with a scoop of ice cream on the house
SIDES
Skinny fries 3.5
Hand cut chips 3.5
Garden salad (Tomato red onions, cucumber, mix leaves)4.50
Seasonal vegetables 4.50
Mix baby leaves salad 3.50
(GA)=Gluten free available
(GF)=Gluten free
(V)=Vegan
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available