EVERY DAY MENU
Find out more on our WHAT'S ON page
Please note that our Menus are updated regularly.
Some items may not always be available.
We will endeavour to highlight these before you make your selections.
We are dedicated to the reduction of food waste and produce food that is sourced from local small businesses.
As such we are reliant on availability within the supply chain.
STARTERS
Home-made soup of the day, crusty bread (GA) 6.95
Ham hock and cheddar croquettes, roasted garlic aioli 6.95
Crispy salt and pepper squid, sweet chili sauce, spring onions and chili (GF) 7.50
Seafood gratin; oven baked garlic and chili prawns, scallops & baby squid with white wine sauce, parmesan and breadcrumb topping, served in scallop shells, with toasted brioche 8
Rosemary & garlic baked camembert to share, warm ciabatta (GA) 12
BURGERS AND SANDWICHES
Cracked peppercorn, beef and smoked cheese burger, crispy bacon, smoked cheddar, toasted brioche, baby gem lettuce, served with house relish and hand cut chips 14.95
Venison & cranberry burger, crispy bacon, smoked cedar, toasted brioche, baby gem lettuce, served with house relish and hand cut chips 14.95
Southern fried chicken panini, crispy fried chicken, smoked cheddar, baby gem & gherkins in a crispy panini, fries and mix leaves salad 9.95
Vegan Beetroot, pesto and vegan cheese toasted panini, fries and mix leaves salad (V)9.95
Crispy bacon and brie grilled cheese panini, fries & mix leaves salad 9.95
MAINS
Beer battered Haddock and chips, tartar sauce, peas and lemon 13.95
Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) breaded, fried crispy pork escalope served with mushroom gravy, skinny fries and mix leaves 13.50
Duck shepherd’s pie, creamy mash topping, baby carrots and braised
red cabbage 16.95
Pan fried Seabass filet, spring onion mash, braised fennel, pomegranate & balsamic reduction (GF) 19.95
Gourmet Vegan wild mushroom Risotto, truffle oil (V)(GF)14.95
STEAKS
Flat iron steak grilled to your liking, served with hand cut chips, watercress, peppercorn/béarnaise sauce 16.95 (GF)
T-Bone steak for one with hand cut chips & watercress, peppercorn/béarnaise 28 (GF)
300 gr Bone-In Rib Eye Steak grilled to your liking, served with hand cut chips, watercress, peppercorn/béarnaise sauce 28.95 (GF)
TO SHARE
12-hour slow cooked lamb shoulder on the bone, for two
Marinated with Lime, garlic & rosemary, hand cut chips, grilled tomatoes and rosemary lamb jus 50 (GF)
600gr Chateaubriand for two, with hand cut chips,
watercress, sautéed mushrooms, grilled tomatoes & peppercorn/béarnaise 58 (GF)
CHILDREN’S
Gluten free chicken goujons, peas and fries (GF)
Sausage peas and fries/mash
Battered Fish, peas and fries/mash
Pork schnitzel, peas and fries/mash
All kids’ meals 9 with a scoop of ice cream on the house
SIDES
Skinny fries 3.5
Hand cut chips 3.5
Garden salad (Tomato red onions, cucumber, mix leaves)4.50
Seasonal vegetables 4.50
Mix baby leaves salad 3.50
(GA)=Gluten free available
(GF)=Gluten free
(V)=Vegan
All our dishes are made in-house.
Please advise a member of our team of any dietary requirements or allergens.
A full list of allergens is available on request. Please call or email us for information.
(V) Vegetarian (GF) Gluten Free (GA) Gluten Free Available