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SUNDAY LUNCH MENU
STARTERS
HOME-MADE SOUP OF THE DAY, bread and butter (V)
£6.95
Crispy SALT AND PEPPER SQUID, lime dipping sauce (GF)
£7.95
Pan fried HALLOUMI with cayenne, rocket and roasted onion salad, balsamic vinaigrette (V) (GA)
£7.50
Pumpkin and ricotta RAVIOLI with Provençale tomato sauce (V)
£6.50 / £12.50
Spiced CRAB CAKES with roasted garlic & wasabi aioli
£8.50
MAIN COURSES
ROAST CROWN OF CHICKEN
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy
£14.95
ROAST SHOULDER OF LAMB
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
ROAST BEEF SIRLOIN, roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
£17.95
ROAST LOIN OF PORK
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£16.95
VENISON PAVE
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£19.50
PAN FRIED COD
Served with Risotto Alle Vongole (risotto with clams) and samphire.
£18.50
SLOW COOKED LAMB SHANK
Served with garlic mash and red wine sauce
£15.50
BEER BATTERED FISH & CHIPS, peas and tartare sauce
£13.50
DRY AGED RUMP MINUTE STEAK
With hand cut chips & watercress, peppercorn/béarnaise sauce
£12.95
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn/béarnaise sauce
£15.95
600g 28-DAY MATURED COTE DE BOEUF
Served with fries/hand cut chips dressed watercress & capers, sautéed mushrooms, grilled tomatoes,
choice of peppercorn/béarnaise sauce
£45.00
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding
STARTERS
HOME-MADE SOUP OF THE DAY, bread and butter (V)
£6.95
Crispy SALT AND PEPPER SQUID, lime dipping sauce (GF)
£7.95
Pan fried HALLOUMI with cayenne, rocket and roasted onion salad, balsamic vinaigrette (V) (GA)
£7.50
Pumpkin and ricotta RAVIOLI with Provençale tomato sauce (V)
£6.50 / £12.50
Spiced CRAB CAKES with roasted garlic & wasabi aioli
£8.50
MAIN COURSES
ROAST CROWN OF CHICKEN
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy
£14.95
ROAST SHOULDER OF LAMB
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
ROAST BEEF SIRLOIN, roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
£17.95
ROAST LOIN OF PORK
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£16.95
VENISON PAVE
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£19.50
PAN FRIED COD
Served with Risotto Alle Vongole (risotto with clams) and samphire.
£18.50
SLOW COOKED LAMB SHANK
Served with garlic mash and red wine sauce
£15.50
BEER BATTERED FISH & CHIPS, peas and tartare sauce
£13.50
DRY AGED RUMP MINUTE STEAK
With hand cut chips & watercress, peppercorn/béarnaise sauce
£12.95
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn/béarnaise sauce
£15.95
600g 28-DAY MATURED COTE DE BOEUF
Served with fries/hand cut chips dressed watercress & capers, sautéed mushrooms, grilled tomatoes,
choice of peppercorn/béarnaise sauce
£45.00
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding