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SUNDAY LUNCH MENU
STARTERS
Home-made Soup Of The Day served with bread & butter (gf) 6.95
Caprese, Italian salad made of sliced fresh mozzarella, tomatoes & sweet basil, seasoned with salt & olive oil (gf) 7.50
Salmon & prawn croquettes, roasted garlic aioli 7.95
Baby back pork ribs with BBQ Sauce, fall-off- the-bone tender ribs with a deep smokey
flavour, celeriac & apple slaw 8.95
Tapas for two, sautéed chorizo with red wine, oven baked garlic prawns, grilled padron peppers, olives, warm ciabatta rolls 15.50
MAIN COURSES
ROAST CROWN OF CHICKEN
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy
£16.95
ROAST SHOULDER OF LAMB
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
ROAST BEEF SIRLOIN, roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
£18.95
ROAST LOIN OF PORK
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
VENISON PAVE
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£19.50
BEER BATTERED HADDOCK & CHIPS, peas and tartare sauce
14.50
CHICKEN SCHNITZEL, breaded and fried chicken escalope,
served with skinny fries & mixed leaves
14.95
DUCK SHEPHERD’S PIE, Creamy mash topping, baby carrots & braised red cabbage
15.95
THAI GREEN CURRY, warm tofu & vegetables (vegan)
15.95
TIGER PRAWN & BABY OCTOPUS SQUID INK SPAGHETTI, coriander, chilli,
white wine & lemon 16.95
FLAT IRON STEAK with hand cut chips & watercress, peppercorn/béarnaise sauce (gf)
16.95
GRILLED BONE-IN RIBEYE with hand cut chips & watercress, peppercorn/béarnaise (gf)
28
12-HOUR SLOW COOKED LAMB SHOULDER ON THE BONE FOR TWO; marinated with
lime, garlic & rosemary, Sunday vegetables, Yorkshire puddings & rosemary lamb jus (gf)
45
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding
STARTERS
Home-made Soup Of The Day served with bread & butter (gf) 6.95
Caprese, Italian salad made of sliced fresh mozzarella, tomatoes & sweet basil, seasoned with salt & olive oil (gf) 7.50
Salmon & prawn croquettes, roasted garlic aioli 7.95
Baby back pork ribs with BBQ Sauce, fall-off- the-bone tender ribs with a deep smokey
flavour, celeriac & apple slaw 8.95
Tapas for two, sautéed chorizo with red wine, oven baked garlic prawns, grilled padron peppers, olives, warm ciabatta rolls 15.50
MAIN COURSES
ROAST CROWN OF CHICKEN
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy
£16.95
ROAST SHOULDER OF LAMB
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
ROAST BEEF SIRLOIN, roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
£18.95
ROAST LOIN OF PORK
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
VENISON PAVE
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£19.50
BEER BATTERED HADDOCK & CHIPS, peas and tartare sauce
14.50
CHICKEN SCHNITZEL, breaded and fried chicken escalope,
served with skinny fries & mixed leaves
14.95
DUCK SHEPHERD’S PIE, Creamy mash topping, baby carrots & braised red cabbage
15.95
THAI GREEN CURRY, warm tofu & vegetables (vegan)
15.95
TIGER PRAWN & BABY OCTOPUS SQUID INK SPAGHETTI, coriander, chilli,
white wine & lemon 16.95
FLAT IRON STEAK with hand cut chips & watercress, peppercorn/béarnaise sauce (gf)
16.95
GRILLED BONE-IN RIBEYE with hand cut chips & watercress, peppercorn/béarnaise (gf)
28
12-HOUR SLOW COOKED LAMB SHOULDER ON THE BONE FOR TWO; marinated with
lime, garlic & rosemary, Sunday vegetables, Yorkshire puddings & rosemary lamb jus (gf)
45
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding