OLD BOOT INN STANFORD DINGLEY
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PLEASE EMAIL US FOR ENQUIRIES
PLEASE CALL US TO BOOK A TABLE
Find out about special events on our WHAT'S ON page
SUNDAY LUNCH MENU

HOME-MADE SOUP OF THE DAY  5.95
Served with bread & butter (ga)
 
CRISPY SALT & PEPPER SQUID  7.95
Spring onion & red chili garnish, sweet chili sauce (gf)
 
CONFIT PORK BELLY starter 6, mains 10
Fig & apple salad, honey and whole grain mustard dressing, baby leaves (gf)
 
CRISPY DUCK PANCAKES 6.95
With hoisin sauce, toasted sesame seeds, cucumber, spring onions & chili, sweet chili sauce


MAINS
 
ROAST CROWN OF CHICKEN 14.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy  
 
ROAST SHOULDER OF LAMB 16.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
 
ROAST BEEF SIRLOIN 17 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
               
VEGETARIAN ROAST AUBERGINE 14.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy     
 
BEER BATTERED HADDOCK & CHIPS   13.95
Peas, tartar sauce & a lemon wedge
 
CHICKEN SCHNITZEL  14
 Breaded chicken breast, served with mixed leaves and skinny fries
 
FLAT IRON STEAK   14.95
Hand cut chips & watercress, peppercorn or bearnaise sauce (gf)
 
300gr BONE IN RIB EYE STEAK 28.50
Hand cut chips & watercress, peppercorn sauce or bearnaise (gf)
 
VEGAN AUBERGINE & SQUASH CANNELONI 14.50
 Pea & lemongrass velouté, broad beans, mangetout & asparagus (gf, v)
 
CHATEAUBRIAND TO SHARE 55
500gr centre cut fillet of beef tenderloin grilled to your liking, served with two portions of hand cut chips, watercress, peppercorn or bearnaise sauce & a side of veg
 
CHILDREN’S MENU – all 8 
Roasts as above, fish, chips & peas; sausages & fries & peas, chicken schnitzel, fries & peas 
​
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding
All our dishes are made in-house.  
Please advise a member of our team of any dietary requirements or allergens.  
A full list of allergens is available on request. Please call or email us for information.

(V) Vegetarian    (GF) Gluten Free   (GA)  Gluten Free 
Available

André and Rebecca look forward to welcoming you to The Old Boot Inn at Stanford Dingley.


CALL US

0118 9745191

EMAIL US

oldbootinnstanforddingley@gmail.com
  • Home
  • Menus
    • Christmas Party Menu
    • Sunday Lunch
  • About Us
  • Contact
  • What's On
  • Gallery