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SUNDAY LUNCH MENU
STARTERS
Home-made Soup Of The Day served with bread & butter (gf) 6.95
Caprese, Italian salad made of sliced fresh mozzarella, tomatoes & sweet basil, seasoned with salt & olive oil (gf) 7.50
Salmon & prawn croquettes, roasted garlic aioli 7.95
Baby back pork ribs with BBQ Sauce, fall-off- the-bone tender ribs with a deep smokey
flavour, celeriac & apple slaw 8.95
Tapas for two, sautéed chorizo with red wine, oven baked garlic prawns, grilled padron peppers, olives, warm ciabatta rolls 15.50
MAIN COURSES
ROAST CROWN OF CHICKEN
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy
£16.95
ROAST SHOULDER OF LAMB
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
ROAST BEEF SIRLOIN, roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
£18.95
ROAST LOIN OF PORK
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
VENISON PAVE
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£19.50
HOME-MADE POTATO GNOCCHI
With baby spinach and
marinara tomato sauce 14.95
BEER BATTERED FISH & CHIPS
peas & tartar sauce 13.95
GIGANTI WITH RICOTTA & ASPARAGUS
Tortelloni pasta with creamy ricotta & asparagus filling,
served with wild mushroom & parmesan sauce 14.95
WIENER SCHNITZEL
Breaded and fried veal escalope,
served with skinny fries, mixed leaves & wild mushroom sauce 15.50
DUCK SHEPHERD'S PIE
Cheesy mashed potato topping, braised red cabbage, buttered baby carrots 15.95
SALMON EN CROUTE
Sautéed new potatoes, baby leeks
& lemon dill sauce 18.50
DRY AGED RUMP MINUTE STEAK
With hand cut chips & watercress, peppercorn/béarnaise sauce
£12.95
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn/béarnaise sauce
£15.95
600g 28-DAY MATURED COTE DE BOEUF
Served with fries/hand cut chips dressed watercress & capers, sautéed mushrooms, grilled tomatoes,
choice of peppercorn/béarnaise sauce
£45.00
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding
STARTERS
Home-made Soup Of The Day served with bread & butter (gf) 6.95
Caprese, Italian salad made of sliced fresh mozzarella, tomatoes & sweet basil, seasoned with salt & olive oil (gf) 7.50
Salmon & prawn croquettes, roasted garlic aioli 7.95
Baby back pork ribs with BBQ Sauce, fall-off- the-bone tender ribs with a deep smokey
flavour, celeriac & apple slaw 8.95
Tapas for two, sautéed chorizo with red wine, oven baked garlic prawns, grilled padron peppers, olives, warm ciabatta rolls 15.50
MAIN COURSES
ROAST CROWN OF CHICKEN
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy
£16.95
ROAST SHOULDER OF LAMB
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
ROAST BEEF SIRLOIN, roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
£18.95
ROAST LOIN OF PORK
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£17.95
VENISON PAVE
With roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash,
Yorkshire pudding & gravy
£19.50
HOME-MADE POTATO GNOCCHI
With baby spinach and
marinara tomato sauce 14.95
BEER BATTERED FISH & CHIPS
peas & tartar sauce 13.95
GIGANTI WITH RICOTTA & ASPARAGUS
Tortelloni pasta with creamy ricotta & asparagus filling,
served with wild mushroom & parmesan sauce 14.95
WIENER SCHNITZEL
Breaded and fried veal escalope,
served with skinny fries, mixed leaves & wild mushroom sauce 15.50
DUCK SHEPHERD'S PIE
Cheesy mashed potato topping, braised red cabbage, buttered baby carrots 15.95
SALMON EN CROUTE
Sautéed new potatoes, baby leeks
& lemon dill sauce 18.50
DRY AGED RUMP MINUTE STEAK
With hand cut chips & watercress, peppercorn/béarnaise sauce
£12.95
FLAT IRON STEAK
With hand cut chips & watercress, peppercorn/béarnaise sauce
£15.95
600g 28-DAY MATURED COTE DE BOEUF
Served with fries/hand cut chips dressed watercress & capers, sautéed mushrooms, grilled tomatoes,
choice of peppercorn/béarnaise sauce
£45.00
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding