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SUNDAY LUNCH MENU
HOME-MADE SOUP OF THE DAY 5.95
Served with bread & butter (ga)
CRISPY SALT & PEPPER SQUID 7.95
Spring onion & red chili garnish, sweet chili sauce (gf)
CONFIT PORK BELLY starter 6, mains 10
Fig & apple salad, honey and whole grain mustard dressing, baby leaves (gf)
CRISPY DUCK PANCAKES 6.95
With hoisin sauce, toasted sesame seeds, cucumber, spring onions & chili, sweet chili sauce
MAINS
ROAST CROWN OF CHICKEN 14.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
ROAST SHOULDER OF LAMB 16.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
ROAST BEEF SIRLOIN 17 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
VEGETARIAN ROAST AUBERGINE 14.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy
BEER BATTERED HADDOCK & CHIPS 13.95
Peas, tartar sauce & a lemon wedge
CHICKEN SCHNITZEL 14
Breaded chicken breast, served with mixed leaves and skinny fries
FLAT IRON STEAK 14.95
Hand cut chips & watercress, peppercorn or bearnaise sauce (gf)
300gr BONE IN RIB EYE STEAK 28.50
Hand cut chips & watercress, peppercorn sauce or bearnaise (gf)
VEGAN AUBERGINE & SQUASH CANNELONI 14.50
Pea & lemongrass velouté, broad beans, mangetout & asparagus (gf, v)
CHATEAUBRIAND TO SHARE 55
500gr centre cut fillet of beef tenderloin grilled to your liking, served with two portions of hand cut chips, watercress, peppercorn or bearnaise sauce & a side of veg
CHILDREN’S MENU – all 8
Roasts as above, fish, chips & peas; sausages & fries & peas, chicken schnitzel, fries & peas
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding
HOME-MADE SOUP OF THE DAY 5.95
Served with bread & butter (ga)
CRISPY SALT & PEPPER SQUID 7.95
Spring onion & red chili garnish, sweet chili sauce (gf)
CONFIT PORK BELLY starter 6, mains 10
Fig & apple salad, honey and whole grain mustard dressing, baby leaves (gf)
CRISPY DUCK PANCAKES 6.95
With hoisin sauce, toasted sesame seeds, cucumber, spring onions & chili, sweet chili sauce
MAINS
ROAST CROWN OF CHICKEN 14.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
ROAST SHOULDER OF LAMB 16.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
ROAST BEEF SIRLOIN 17 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots & parsnips, butternut squash, Yorkshire pudding & gravy
VEGETARIAN ROAST AUBERGINE 14.50 (gf)
roast potatoes, braised red cabbage, broccoli, honey roasted carrots, butternut squash, Yorkshire pudding & gravy
BEER BATTERED HADDOCK & CHIPS 13.95
Peas, tartar sauce & a lemon wedge
CHICKEN SCHNITZEL 14
Breaded chicken breast, served with mixed leaves and skinny fries
FLAT IRON STEAK 14.95
Hand cut chips & watercress, peppercorn or bearnaise sauce (gf)
300gr BONE IN RIB EYE STEAK 28.50
Hand cut chips & watercress, peppercorn sauce or bearnaise (gf)
VEGAN AUBERGINE & SQUASH CANNELONI 14.50
Pea & lemongrass velouté, broad beans, mangetout & asparagus (gf, v)
CHATEAUBRIAND TO SHARE 55
500gr centre cut fillet of beef tenderloin grilled to your liking, served with two portions of hand cut chips, watercress, peppercorn or bearnaise sauce & a side of veg
CHILDREN’S MENU – all 8
Roasts as above, fish, chips & peas; sausages & fries & peas, chicken schnitzel, fries & peas
Our Sunday roasts are gluten free with the exception of the Yorkshire Pudding